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Roasted strawberries get blended and whisked into a light, zippy, greek yogurt panna cotta and poured into a salty-sweet pretzel graham crust. Summer in a dessert. Top it with some vanilla bean greek yogurt whip, a little fig leaf oil, and some edible flowers? You basically have a fancy restaurant […]
Wether you are feeding a crowd or making this to meal prep breakfast for the week, this ginger lemon blueberry skillet muffin is perfect. Adapted from a blueberry muffin recipe, this skillet bake gets crispy on the edges from the cast iron and can be served in small slices as […]
Listen, lava cakes are a classic Valentine’s day dessert for a reason. Gooey puddles of chocolate bliss cascading out of a rich chocolate cake? They are decadent and romantic, and I think they should always be in style. In this version, cardamom is added for a slightly floral, citrusy flavor, […]
Perfect for valentines or galentines, these beautiful and festive cheesecake bars are light, slightly tangy, fruity-chocolate swirled perfection, sitting on a toasty biscoff crust. Plus, the filling is no bake (we are baking the crust to avoid a soggy bottom), so if you use store-bought jam, they come together in […]
Marshmallows are the kind of thing you don’t even realize you can make at home, but as soon as try them once you will never go back. They are an entirely different experience homemade vs store bought – they are fluffy, light clouds with actual flavor AND they melt in […]
Sweet & salty chocolate coated pretzel rice krispie treats.
If you have heard of Milk Bar, or the genius behind it Christina Tosi, you have probably heard of cereal milk ice cream. And while Milk Bar is a FANTASTIC bakery and dessert shop…. I don’t love the cereal milk ice cream. In theory I was SO excited for it, […]
I have a LOT of thoughts on pie dough, but first and foremost is that homemade will always be better than store bought. I know I say that a lot, but pie dough is something I will actually never buy again because not only is it so much better homemade, […]
This is my go-to quick jam recipe for just about any fruit, and it somehow is still better than most store-bought brands. My favorite part of this recipe is that it is pectin-free (well, added pectin free. We are reaping the benefits of the natural pectin found in all fruit), […]