Wether you are feeding a crowd or making this to meal prep breakfast for the week, this ginger lemon blueberry skillet muffin is perfect. Adapted from a blueberry muffin recipe, this skillet bake gets crispy on the edges from the cast iron and can be served in small slices as […]
Marshmallows are the kind of thing you don’t even realize you can make at home, but as soon as try them once you will never go back. They are an entirely different experience homemade vs store bought – they are fluffy, light clouds with actual flavor AND they melt in […]
Sweet & salty chocolate coated pretzel rice krispie treats.
If you have heard of Milk Bar, or the genius behind it Christina Tosi, you have probably heard of cereal milk ice cream. And while Milk Bar is a FANTASTIC bakery and dessert shop…. I don’t love the cereal milk ice cream. In theory I was SO excited for it, […]
This is my go-to quick jam recipe for just about any fruit, and it somehow is still better than most store-bought brands. My favorite part of this recipe is that it is pectin-free (well, added pectin free. We are reaping the benefits of the natural pectin found in all fruit), […]