This is my go-to quick jam recipe for just about any fruit, and it somehow is still better than most store-bought brands. My favorite part of this recipe is that it is pectin-free (well, added pectin free. We are reaping the benefits of the natural pectin found in all fruit), […]
Baked brie is utter perfection, and a joy to see at a table – that is, until it has been sitting out for longer than 10-15 minutes. What was once a perfect, gooey puddle of brie and crisp pastry turns into a sad, soggy pastry with room temp, hard to […]
Whipped ricotta creates a creamy, luscious base for a tangy, herby, garlic oil, crispy fried garlic, and fresh pomegranate seeds for the ultimate dip. This serves best with crusty bread – I serve with focaccia, but would also pair great with a thick cut kettle chip. This recipe is incredibly […]
Hi! I'm Rachel, aka BakesWithRach, and welcome to my website! I am a home baker, chef, recipe developer, and all-around lover of food. (I'm the friend who gets excited over mystery produce at the farmers market.) Follow along for step-by-step recipes and food inspired blogs & journeys.
